Particular attention is paid to our kitchen is managed personally by us owners. The dining room is air-conditioned and during your stay you can enjoy all the most traditional dishes of Romagna, all the dishes are prepared respecting the most ancient traditions, consolidated in 30 years of experience. The Hotel offers a double choice of menu every day; most meats and wines served inside the hotel are our rigorous and careful production obtained in our country estate from which reaches even the most fresh fruits and vegetables at your disposal every day for lunch and dinner in a buffet.
LUNCH & DINNER
Lunch and dinner are served directly to the table, do not miss our buffet with vegetables, fruit, appetizers of our production; but above all you can enjoy the typical wines of Romagna:SangioveseandTrebbiano"both upper and d.o.c. coming directly from our estates of Coriano and Misano. Every week "evening romagnola" piadina with stacchino cheese, charcuterie, and Arugula.
Our typical dishes: -Strozzapreti-grilled fish -Ravioli-sausage romagnola -Lasagna and Taglatelle-Piadina romagnola (every Thursday) -Passatelli in broth-seafood salads -Spaghetti