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The authenticity and genuineness of the homemade

From lunch to dinner the typical dishes of Romagna prepared in the manner of a time

The sun, the sea, the joy and above all good food.
At Hotel Universal is a real pleasure to taste the regional specialties that every day you are served.
At lunch and dinner, choose between two menus of meat and fish accompanied by a rich buffet of appetizers, vegetables and inviting contours.
Any change to the menu you can: just talk to the staff for receiving dishes to suit any dietary requirements.
For you also prepare light and vegetarian options, for those who like to keep in shape while on vacation.

Let's eat!

Mom in the kitchen Claudia and grandmother Rosina are passionately committed to the preparation of tempting recipes, processing the raw material collected from the family, first choice meat and fresh fish of the day. With so much skill and a great experience, the goodness to the table is ensured. Every Thursday the famous piadina is the undisputed star of the kitchen, ideal to taste with soft cheese, arugula and a wide variety of cold meats and salami.

The Hotel menu offers the homemade dishes of Romagna as Strozzapreti, ravioli, tagliatelle and lasagna and many Mediterranean fish recipes such as stir-fry, spaghetti with seafood, risotto with seafood and grilled intense and irresistible aroma.
There are many specialties with which the kitchen Universal enchant you know: every time you sit down in the dining room with your mouth and start your tour in the taste.